Tonight we went to eat at Red Robin. We heard that one opened recently in the area close to where we're building, so we just had to check it out. We had one in Anchorage that we went to often. It wasn't the same as going to the one in Alaska, but it was still fun. Keith and I both love the seasoning salt they use on their fries, and have talked about for the past five years. I think the only thing that could have made it better was if their air conditioner was working properly. It was a bit warm and humid, but the food was good. You know, it wasn't really the restaurant that we loved so much, but the memories that it brings back. It was neat to be able to connect to such a great time in our lives.
1 comment:
That's awesome!! Texana has reopened in Antioch. That was our special occasion restaurant when we lived on that side of town, so we're looking forward to going back.
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